Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. <br />Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. <br /> <br />Ingredients:- <br />300 gms. ripe tomatoes, chopped <br />¾ cup Thick sev/gathiya (plus some for garnish) <br />3 tbsp. Ghee <br />½ tsp. Mustard seeds <br />1 tbsp. Ginger-Garlic-Green Chilli, crushed <br />½ tsp. Cumin seeds <br />1 generous pinch of Asafoetida <br />¼ tsp. Turmeric powder <br />½ tsp. Red Chilli powder <br />1 tbsp. Coriander powder <br />1 tsp. Sugar/ Jaggery <br />½ cup water <br />Coriander leaves for garnish <br />Salt as required <br /> <br /> <br />Method:- <br />- Heat oil and ghee in a wok. <br />- Add mustard seeds, cumin seeds, crushed ginger-garlic-green chilli and a generous pinch of asafoetida. <br />- Stir and add in chopped tomatoes, salt and let it stew on low flame for 12-15 minutes. <br />- Then add turmeric powder, red chilli powder, coriander powder, jaggery and water. <br />- Cover this and cook it on low flame for 3 minutes. <br />- Then add the sev/gathiya and turn the flame off. <br />- Garnish with coriander leaves and Sev Tamatar Ki Sabzi is ready. <br /> <br /> <br />Kathiyawadi Sev Tomato Sabzi is ready to serve! HAPPY COOKING!!!
